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Message Area
Britain/Ireland/UK

Tipping in Ireland

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#1 of 8

     Posted Sep-21 6:22 PM   
Dav Vandenbroucke
 
From  Dav Vandenbroucke  Posts 298  Last Nov-24
To  All      [Msg # 31434.1 ]    
I was under the impression that tipping in Europe was generally not done.  However I just got back from Ireland, and I'm starting to wonder if that impression was wrong or out of date.  We dined in restaurants and usually paid with a credit card.  At least twice I was asked if I wanted to add a tip. Some other times, I was quoted the amount and asked if that was okay, with a pause that made me think I was being given the opportunity to volunteer that I wanted to add a tip.  Is this new?


Dav Vandenbroucke
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#2 of 8

     Posted Sep-21 6:41 PM   
Hugh Wyn Griffith [FL]
 
From  Hugh Wyn Griffith [FL]  Posts 258  Last Nov-24
To  Dav Vandenbroucke      [Msg # 31434.2 Message 31434.2 replying to 31434.1 31434.1 ]    
Certainly a lot of Europe uses the "Service Charge" automatic add-on but I remember many many years ago asking an Italian waiter whether "Service was included?" to which I got the reply "Service is included, Sir, but not the tip....."

  Hugh

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#3 of 8

     Posted Sep-21 6:56 PM   
Jamaica Jim Jordan
 
From  Jamaica Jim Jordan  Posts 1979  Last 9:53 AM
To  Dav Vandenbroucke      [Msg # 31434.3 Message 31434.3 replying to 31434.1 31434.1 ]    

Dav...

» I just got back from Ireland, and I'm starting to wonder if that impression was wrong or out of date.  We dined in restaurants and usually paid with a credit card.  At least twice I was asked if I wanted to add a tip. Some other times, I was quoted the amount and asked if that was okay, with a pause that made me think I was being given the opportunity to volunteer that I wanted to add a tip.  Is this new? «

I don't think it's totally new, nor do I particularly like being asked to give a gratuity.  That said, below are a couple of comments regarding tipping in Ireland.

Below is an excerpt from A Foodie's Guide to Tipping in Europe:

Ireland
In some restaurants a service charge of around 10%---rising to 15% in plush spots---is added to the bill. If in doubt, ask whether service is included. In places where it is included, tipping isn't necessary unless you have received outstanding service. If there's no service charge, add a minimum of 10% to the total.

Below is an excerpt from Rick Steves' Tipping Tips from Europeans:

Ireland
Source: Aine Hickey
Restaurants: First check that there is no service charge included (if it is included it will generally be 12%). If there is no service charge included then we would generally tip between 10% and 15%. I personally include the amount in the money for the bill and hand it all together to the waiter / waitress.

Taxis: It is not compulsory to tip the taxi driver. €1 or €2 would suffice depending on the length of the journey. Generally I would just round up.

Hotels: Again check if there is a service charge included. If not we might leave something for the housekeepers. Generally a couple of euro (loose change), again depending on length of stay, generally would leave in the room.

Haircuts: We would normally give the person who washed your hair €2 or €3. Hand this to the girl directly as the cashier will not give her the money!

WC: No tipping, unless you are in an establishment where there is a lady / gentleman in the bathrooms providing toiletries (perfume, anti perspirant etc). If we use the items they provide then we would give a small tip.

Hope that helps ... retroactively! <smile>

Jim

Edited to correct spelling of Dav's name. <blush>


Edited Sep-21   by  Jamaica Jim Jordan
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#4 of 8

     Posted Sep-21 7:32 PM   
Conrad K.
 
From  Conrad K.  Posts 2584  Last Nov-24
To  Dav Vandenbroucke      [Msg # 31434.4 Message 31434.4 replying to 31434.1 31434.1 ]    

>> I was under the impression that tipping in Europe was generally not done.  <<

Dav..  It's been a long time since I've been to Europe (2000), but even back then I was made aware of the service charge/tip way of doing thins as described here.  And at the Paris Hilton, I was even advised to add a tip on top of the service charge.  The explanation was that the service charge (for room service) was shared by EVERYONE in the chain of custody (from the cook on up) whereas the tip was wholly owned by the server.  I have no idea how true that was, however, or if I was only being conned (being a gullible American tourist)...  connie


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#5 of 8

     Posted Sep-21 8:58 PM   
4merCL
 
From  4merCL  Posts 106  Last Nov-24
To  Conrad K.      [Msg # 31434.5 Message 31434.5 replying to 31434.4 31434.4 ]    

>>  or if I was only being conned <<

or "connied"    <wink>

Best regards,  4merCL

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#6 of 8

     Posted Sep-22 7:48 AM   
BevL (France)
 
From  BevL (France)  Posts 947  Last 10:57 AM
To  Dav Vandenbroucke      [Msg # 31434.6 Message 31434.6 replying to 31434.1 31434.1 ]    
Add to all this, the "expectation" of many of the staff that Americans will leave a tip - even in a country where tipping isn't the norm.
Cheers,
Bev
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#7 of 8

     Posted Sep-22 1:49 PM   
HansjeK
 
From  HansjeK  Posts 11  Last Nov-22
To  Dav Vandenbroucke      [Msg # 31434.7 Message 31434.7 replying to 31434.1 31434.1 ]    
It is not the norm to tip in restaurants in Europe. If you are happy with the service, just leave a couple of euros if you had a meal, less when it was just a drink. But I have never been in a country in Europe where tipping was expected, except in taxis.


Hansje/Netherlands


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#8 of 8

     Posted Nov-4 7:51 PM   
Fred O. - BDL
 
From  Fred O. - BDL  Posts 40  Last 1:40 AM
To  HansjeK      [Msg # 31434.8 Message 31434.8 replying to 31434.7 31434.7 ]    
<<"But I have never been in a country in Europe where tipping was expected, except in taxis.">>

Hansje-
Thus speaks an experienced traveler with good, thrifty Dutch habits. <VBG>
 
Perhaps we should ask the other question --
"Is there anywhere that you have been in Europe where they gave you back the money if you tried to tip."  <VBG>

I use the Swiss approach.  If you like the  service, round up the bill to to the nearest whole CHF. A token of appreciation; not a substantial reward.   If you really , really. really feel that you got something special, give a real but modest, tip.

Of course, Americans are known to tip....(after all, the servers in their restaurants in the USA are underpaid and overworked)  and thus there is an expectation in Europe that an American will tip.  Generously, by European standards. 
In island countries to the west of Great Britain, the expectation is rather strong.  (the inhabitants all have cousins in the USA, after all<G>). 

Further, usually, the server knows that you are not coming back...so has nothing to lose by a hint or a blatant request.
Fred


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Britain/Ireland/UK

Tipping in Ireland

  
 
     

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